3 live shows a week for 12 weeks (yup, that’s 36 live shows!) Theo became the nations home economist during lockdown teaching kids to cook with his live cookalongs – you can now buy The Kids Lockdown Cookbook here.
Theo is a chef, presenter and best-selling author specialising in Greek Cypriot Mediterranean food and family focused recipes.
Theo has wrote five cookbooks (not including his kids ebook). His latest book; ‘Rustica’ is out 22nd September, while earlier this year saw the fabulous ‘SHARE’ being listed in Tescos and last year was the publication of the hugely successful ‘Orexi! – feasting at the modern Greek table’ translated into three languages.
Theo writes a weekly food column for Best Magazine, is a Kenwood brand ambassador and is occasionally spotted over the past 4 years on ITV This Morning, or in publications such as National Geographic Food, The Saturday Times, Delicious Magazine, Food & Travel Magazine, BBC Radio and more…
Theo is Executive Chef for international events company and also works with numerous brands developing recipes, digital content and presenting.
Here’s a sneak peak at the last three years work with David Lloyd Clubs: