My food, created and cooked by me…
(you get recipes to lots more of my dishes and pictures at TheoCooks.com)
Chateau-Provence-Starter
octopus, turmeric fava, squid ink lentils..
My poached pears with aperitif
Gatsby themed grazing table
spanokopita balls signature dish
Harvest Table
red mullet seafood cassoulet
Ploughmans Table country retreat
Sharing Board Ploughmans Lunch
prawn risotto
French Market Chicken in Hay The Chateau Provence by Theo
Just checking Im not going bald..
Pork belly, crackling, fava, pomegranate glaze
Theo signature ouzo and mint granita
wood fired pork shoulder on the bone
Winter wonderland table with edible snow and soil
Welcome home lunch at the ski venue The Mayors House
Another table…
Wood fired pork belly
Rock star! Nuf said..
Ploughmans Lunch
Messy dessert
Rustic Chicken in Hay Table
Greek rotisserie chicken
Cote de Boeuf Sharing Board
Light Breakfast at the Chateau
Baked Cheese..
BBQ Lamb..
Mayors House La Clusaz Elsewhere Venue
Carving… always carving…
Edible Flower Pots
Theo’s Vegan Edible Flower Pots
One bite full English Canape
Surprise Bloody Mary Vase..
Stuffed Courgette Flowers
grazing table chateau lunch
Poached Pears in Red Wine
Cote de beouf Sharing Board
Pork Loin with pickled apricot
Lemongrass Chicken Canape with Wasabi Mayo
Mixed canapes
Dehydrated courgette discs with Greek topping
Just a big bunch canapes
Crockenbouche
Theos Sharing Starter at Chateau
Beautiful Roasted Cod
Freddie my ginger brother from another mother
Pizza Wood Fired Oven
Decadent Prawn Cocktail
Edible snow – Christmas grazing table
Steak & Bloody Mary Shots
Christmas grazing table
Steak & Bloody Mary Shots 2