It was a real privilege to be invited in by Crystal Palace FC to talk to the U23 team about healthy eating, specifically for pre and post match dinners.
To celebrate the launch of the new menu, David Lloyd Clubs and I filmed some of their new Spring/Summer 2018 dishes. As such, I can only apologise if you’re in one of the clubs and I suddenly gatecrash your workout by appearing on the TV screen in front of you. 🙂 Continue reading “Launching David Lloyd Clubs Spring/Summer Menu”
Another great video for the food series with David Lloyd Clubs – get into the festive spirit with this surefire Christmas winner
Marmalade Tuna and Giant Cous-Cous Poke video recipe.
National Geographic Food magazine launched today featuring “Breaking Bread: Greek-Cypriot style with Theo Michaels and family”
My second year at the Quality Food Awards 2017 ceremony at Grosvenor Hotel, Mayfair.
It was lovely to see Philip Scholfield and Holly Willoughby again when I was back on ITV This Morning whipping up a few winter warming recipes. Continue reading “Theo Michaels on ITV This Morning – Microwave Mug Stews”
Fabulous working with Jean-Christophe Novelli and watching a master in action… Continue reading “Great day with Jean-Christophe Novelli by Theo Michaels”