Theo is a chef, presenter and best-selling author specialising in Greek Cypriot food and family focused recipes. Theo has wrote four cookbooks, his most recent is Orexi! which has been translated into three languages, gained huge press coverage and rave reviews. His fourth book ‘SHARE’ is out March 2020.
Theo writes a weekly food column for Best Magazine, is regularly in the media including ITV This Morning, National Geographic Food, The Saturday Times, Delicious, Food & Travel Magazine, BBC Radio and more…
Theo is also Executive Chef for international events company; Elsewhere. Theo works with numerous brands developing recipes, digital content and presenting.
Here’s a sneak peak at the last three years work with David Lloyd Clubs: