Continue reading “#11 – Greek Lamb with Minted Feta Peas – David Lloyd Clubs”
#11 – Greek Lamb with Minted Feta Peas – David Lloyd Clubs
The Grocer – Supermeat and Fish Awards – Judging has commenced!
5th Annual Masterchef Competition at Robert Barclay Academy
#10 – Olive Sundried Tomato and Goats Cheese Spaghetti – David Lloyd Clubs
Creating French Market at a Chateau
#9 – Laap Glass Salad Recipe – David Lloyd Blogs
#8 – One tray salmon wonder – David Lloyd Clubs Food Series Recipe
#7 – Thai Rice Noodle Salad – David Lloyd Clubs
Theo’s Food Demo at Crystal Palace Football Club
Guest Speaking with Sunday Times Best Seller Gillian McAllister
#6 – Spring Summer Menu 2018 – Richards Steak Salad
Crystal Palace Football Club “Performance Cooking Workshop”
It was a real privilege to be invited in by Crystal Palace FC to talk to the U23 team about healthy eating, specifically for pre and post match dinners.
Continue reading “Crystal Palace Football Club “Performance Cooking Workshop””
#5 – Brunch of Champions – David Lloyd Spring Summer Menu 2018
Launching Elsewhere Ski Retreat – Mayors House, La Clusaz, Alps
Chatting with Jo Good at BBC Radio London Studios
#4 – Green Lentil Salad with Charred Halloumi – David Lloyd Clubs Recipe
Cool pics from 2017 at Elsewhere Events
#3 video recipe – David Lloyd Food Series – Pan Fried Turkey on Warm Christmas Salad
#2 video recipe – David Lloyd Clubs – Marmalade Glazed Tuna Poke
Meet the Michaels in the new National Geographic Food Magazine
National Geographic Food magazine launched today featuring “Breaking Bread: Greek-Cypriot style with Theo Michaels and family”
Continue reading “Meet the Michaels in the new National Geographic Food Magazine”