I’m so proud to announce that SHARE is now out and available!
The philosophy behind SHARE is all about creating an interactive and exciting dining experience to be ‘shared’ amongst friends and family. SHARE was inspired by the work I do at events where I’ve been creating sharing boards and grazing tables for 10 people to twenty foot long grazing tables for 300 guests.
SHARE is my fourth cookbook, it’s published by Ryland Peters & Small and the extremely talented Mowie Kay did the photography, and my good friend Jean-Cristophe Novelli kindly wrote my foreward.
SHARE is broken down into 10 chapters ranging from Meze, Feast, Ocean, BBQ, Vegan, Sweet and many more; there is literally something for everyone with over 80 recipes and detailed step-by-step guidelines on how to build your own grazing table.
Here’s a few sneaky peaks from the book..
Check out my other books including last years best seller, ‘Orexi! Feasting at the modern Greek table’