#27 Cod Kiev – a new classic!

cod-kiev-recipe

This beautiful, simple recipe brings new life to the classic dish of chicken kiev, in this instance we’re using a gorgeous piece of cod loin, stuffed with garlic butter, rolled in breadcrumbs and then roasted in the oven.

The secret is to freeze the butter for an hour so it just melts enough to ooze out by the time the fish is cooked. Enjoy at your peril – this will become a favourite!

Full recipe on David Lloyd Blog.

#26 Leftover Turkey Curry

Turkey-curry-1

OK, this was developed as a great way to use up all that festive food on Boxing day after gorging yourselves on Turkey over Christmas. However, this is a great quick meal at anytime of the year when you have some leftover chicken or turkey from a roast.. enjoy!

Get the full recipe on the David Lloyd Blog.

#25 Seabass Tray Bake Recipe

sea-bass-traybake

This delicious, healthy recipe is a great dish to have in your repertoire; tons of fresh vibrant greens with lashings of wine, olive oil and a touch of butter topped with lean perfectly cooked seabass – all done in one tray!

Visit David Lloyd Blog for the full recipe.

#18 – Harissa Seabass with Medley Super Greens – David Lloyd Clubs Video Recipe

Seabass Harissa Greens David Lloyd Clubs Theo Michaels

My delicious harissa seabass and green medley recipe is super healthy and packed with flavour! You can make this in (literally) 10 minutes and has everything you need to keep healthy. Seabass (a great source of protein and healthy fats) sits on a bed of fresh green veggies including asparagus, spinach, peas and marinated courgette which is full of fibre, antioxidants and iron.

Get the full recipe at David Lloyd Clubs Blog.