Delicious blackened vegetables marinated in harissa cooked on the BBQ using BigK’s El Cubano restaurant grade charcoal.
Get the full recipe at Big K website.
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Theo Michaels – Chef | Author | TV
Delicious blackened vegetables marinated in harissa cooked on the BBQ using BigK’s El Cubano restaurant grade charcoal.
Get the full recipe at Big K website.
These delicious homemade beefburgers are flavoured with Indian spices, lots of herbs, chili and taste blooming fantastic. Dressed in a super quick curry mayo this makes a great alternative to your usual BBQ burger.
Cooked on Au Naturale Compressed Applewood briquettes.
Visit BigK website for the full recipe – in the meantime; here’s the video…