Continuing the celebration of the new David Lloyd Clubs Spring/Summer 2018 menu, here’s a delicious recipe provided by one of their members, Richard.
David Lloyd asks its members to submit their favourite recipes and out of the thousands of entries they whittle it down to two winners who have their dishes featured on the new David Lloyd Clubs menu for that season – I think that’s awesome!
My green lentil salad with roasted beetroot, juicy orange segments and fresh herbs, topped with chunks of gorgeous charred halloumi. Ready in a matter of minutes, it is the perfect seasonal salad: filling, fresh and nutritious, packed with the goodness you need to stay healthy this winter.
Get the full recipe at David Lloyd Clubs blog – here.